父母感言 2
推薦序：張錦祥 Ricky Cheung 4
序言 6
擺盤的技巧和樂趣 10
古今淮揚菜 16

前菜 Appetizers
鎮江水晶餚肉 22
Zhenjiang-style Pork Trotter Crystal Aspic
四喜烤麩 26
Four-happiness Braised Wheat Gluten
通城醉雞 30
Tongcheng-style Drunken Chicken
老鹵三拼盤（鹵口條、鹵豬耳、鹵豬心） 34
Marinated Pork Platter (pork tongue, pork ear and pork heart)
翡翠海蜇絲 38
Emerald Jellyfish Salad
糖醋梅花肉 42
Sweet and Sour Pork
金陵鹽水鴨 46
Jinling Brine-poached Duck
HPGC 白切肉 50
HPGC Plain-blanched Pork
野雞絲 54
Mock Shredded Pheasant

江鮮及河鮮Freshwater Fish and Shellfish
富貴河中鮮 60
Lavish Braised Puffer Fish
紅燒春刀魚 64
Red Braised Chinese Tapertail Anchovy
刀魚魚丸 67
Chinese Tapertail Anchovy Fish Balls
文蛤燉蛋 68
Egg Custard with River Clams
白汁野生鮰魚 71
White Braised Wild-caught Long-snout Catfish
清蒸太湖白條 74
Steamed Sharpbelly from Lake Taihu
薑葱爆河蝦 78
Stir Fried River Shrimps with Ginger and Spring Onion
梁溪脆鱔 81
Liang Xi Crispy Eel
魚米之鄉 84
The Land Of Plenty (Sautéed Diced Mandarin Fish with Sweet Corn Kernels)
松鼠鱖魚 88
Squirrel-shaped Mandarin Fish
年糕燜毛蟹 92
Braised Hairy Crabs with Sticky Rice Cake
蒜子燜鰻魚 96
Braised Eel with Garlic Cloves
鯽魚羊方 99
Lamb Stuffed with Crucian Carp
荷包蒸桂花魚 102
Steamed Mandarin Fish in Chicken Stock Glaze

海鮮Seafood
小米遼參 108
Spiny Sea Cucumber in Millet Porridge
米湯灼花膠 112
Fish Maw Blanched in Rice Soup
乾燒大明蝦 115
Dry-braised Jumbo Shrimps
酥香帶魚 118
Deep-fried Hairtail
香酥梅子魚 122
Deep-fried Big-head Croaker
金湯黃魚脯 126
Yellow Croaker Fillet in Golden Broth
蝦仁鍋巴 129
Shrimps on Scorched Rice
蘇式鯧魚 132
Jiangsu-style Smoked Pomfret
大烤墨魚 136
Braised Cuttlefish
絲瓜文蛤蟶乾湯 139
River Clam and Dried Razor Clam Soup with Angled Loofah

禽肉Meat & Poultry
上海八寶雞 144
Shanghainese Eight-treasure Chicken
冰糖蹄膀 148
Braised Pork Knuckle in Rock Sugar Soy Sauce
紅燒海門羊肉 151
Red Braised Haimen Goat
醃篤鮮 154
Yanduxian (Cured Pork and Fresh Pork Soup with Bamboo Shoot and Tofu Skin Knots)
八寶雞翅 158
Eight-treasure Stuffed Chicken Wings
蟹粉獅子頭 162
“Lion Head” Meatballs with Crabmeat and Crab Roe
芋艿清湯鴨 165
Duck Soup with Yam
農家蒸虎皮肉 168
Tiger-striped Pork Belly
通城藕餅 172
Tongcheng Fried Lotus Root Stuffed with Pork
霸王別姬 175
Hegemon-King Bids His Lady Farewell (Chicken and Softshell Turtle Soup)

點心及豆品Dim Sum & Soybean Products
蟹黃鮮肉蒸餃 180
Steamed Dumplings with Pork and Crab Roe
黃橋燒餅 184
Huangqiao Scallion Flatbread
草頭煎餅 187
Pan-fried Burclover Dumpling
翡翠燒賣 190
Jadeite Shaomai
薺菜餛飩 194
Shepherd’s Purse Wonton
水果酒釀元宵 198
Mini Glutinous Rice Balls with Fresh Fruits in Jiuniang Sweet Soup
菊花豆腐 201
Chrysanthemum Tofu
大煮乾絲 204
Braised Shredded Dried Tofu